Demarle created a unique combination of fiberglass and high quality, food grade silicone perforated: the Silform, a durable and long-lasting non-stick pan. Depending on how it is used, this pan may be used from 2000 to 3000 times and is temperature resistant from -40°F to 536°F. NSF, FDA, and Kosher Certified. Easy to clean use a soft sponge and warm water. This Silform mince pie pan has 40 cavities with scalloped edges and a non-stick surface, making it perfect for baking these tender, flaky pastries. Each mold has 2.25-inch diameter x 0.75-inch depth. Fits in full size 18-inch x 26-inch pan. Made in France. De-panning baked items: Remove the pieces one by one or by gently lifting the Silform to allow them to roll off the tray. De-panning flounces items: Peel the item out of the molds. Flounced items must be depanned two to three minutes at the latest after coming out of the freezer. De-panning cakes: For cake molds, turn the mold upside down.
Price : $.
Brand : Sasa Demarle
