Le Creuset’s vibrant braiser is perfect for burning, sluggish food preparation, simmering, sautéing, cooking, braising meats, preparing brief ribs, stews, marinading, poaching, browning and also a lot a lot more! The Le Creuset cast-iron braiser is sand-cast, meticulously brightened and also completed by hand, after that splashed with 2 layers of enamel as well as discharged two times. UNIFORMLY RETAINS as well as performs HEAT Since Le Creuset’s enameled cast-iron pots and pans uniformly disperses warmth, the braiser is excellent for scorching, simmering, sautéing, as well as braising meats.
Le Creuset’s vibrant braiser is suitable for burning, slow-moving food preparation, simmering, sautéing, cooking, braising meats, preparing brief ribs, stews, seasoning, poaching, browning and also a lot a lot more! The Le Creuset cast-iron braiser is sand-cast, fastidiously brightened and also completed by hand, after that splashed with 2 layers of enamel and also terminated two times. UNIFORMLY RETAINS and also carries out HEAT Since Le Creuset’s enameled cast-iron kitchenware uniformly disperses warmth, the braiser is best for scorching, simmering, sautéing, as well as braising meats.
